Two Large black mushrooms topped with creamed spinach and grated cheese, deep fried brinjal slices topped with cheese sauce, served with brazilian stir-fry, cous cous and your choice of starch.
A fresh assortment of vegetables stewed in a palm oil (olio de dende), lemon, onion, tomato and green peppers, chick peas and a touch of coconut curry. Served with rice.
Penne topped with a fresh assortment of vegetables stewed in a mild curry coconut palm oil (olio de dende) lemon, onion, tomato and green peppers.