Starters
Paulista Platter (serves 4)................................................................... R185.00
A delicious selection of grilled chourico, creamy chicken livers, chicken trinchado,
grilled calamari/squid heads and fresh Cape mussels prepared with Brazilian flair for
the entire table to experience and savour.
Maracaná Prawn Platter ..................................................................... R137.50
1/2kg LM Prawns butterfly grilled in fresh Lemon juice and served with lemon
butter and peri-peri sauce.
Ipanema Platter .................................................................................. R79.50
Chicken trinchado, grilled Falkland calamari tubes and squid heads
Corcovado Mushrooms........................................................................ R52.50
Black mushrooms grilled in lemon butter and garlic, topped with creamed spinach
and grated cheddar cheese.
Caracôizinhos / Snails......................................................................... R48.00
Snails prepared with a choice of herb garlic butter or creamy garlic topped with
grated parmesan cheese.
Macumba / Chicken Livers................................................................... R42.00
Grilled in mild peri peri and served in a creamy white wine and garlic sauce or grilled
in a garlic, white wine, tomato and fresh chilli sauce.
Chourico Assado.................................................................................. R53.50
Whole portuguese sausage grilled and served flaming.
Tupizinho / Calamari or Squid Heads................................................... R42.00
Young tender Falklands caLamari tubes lightly grilled to perfection with lemon
juice and fresh farm butter.
XILHAOZINHO / Mussels..................................................................... R42.00
Fresh Cape mussels steamed and topped with a rich, creamy white wine and garlic
sauce.
Rodizio Soup........................................................................................ R32.50
Wholesome freshly prepared homemade soup - ask your waiter for today’s chefs choice