Fish Menu
Latin American Dancer Classes

Fish


Tupi / Calamari................................................................................... R84.50

Young tender falklands calamari tubes lightly grilled in a blend of fresh lemon butter

and spices. Served with your choice of starch, creamed spinach and vegetables of the day.


Pesca Do Dia / Linefish........................................................................ S.Q.

Fresh fillet of select linefish marinated in a fragrant blend of fresh lemon juice, herbs

and spices and grilled with a touch of olive oil. Served with your choice of starch,

creamed spinach and vegetables of the day.


Kingklip Grelhado................................................................................ S.Q

Grilled loin of Kingklip with olive oil and spices topped with lemon butter. Served

with your choice of starch, creamed spinach and vegetables of the day.


Lisinho / Sole...................................................................................... S..Q

Whole sole grilled in olive oil and spices topped with lemon butter. Served with your

choice of starch, creamed spinach and vegetables of the day.


Bacalhau Assado................................................................................. S.Q.

Served with boiled jacket potatoes, roasted garlic, roasted onions and green peppers.


Bacalhau A Maceio............................................................................... S.Q.

A mixture of boiled codfish, potatoes, onions and egg, garnished with black olives and

parsley.


Optional Sauces


Salvador Sauce.................................................................................... R22.50

Creamy white wine, shrimp, mushroom and touch of garlic sauce.


Thermidor Sauce................................................................................. R25.50

Rich creamy shrimp, onion, garlic, butter and brandy sauce topped with cheddar cheese.

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