A native crab delicacy, seasoned, crumbed and Lightly grilled, served with a home made salsa sauce.
Grilled prawns topped with our signatory sauce
A carnivore’s dream come true... Feast on as much as you like of various cuts of slow roasted
prime beef, tender chicken, traditional chourico, succulent pork and the sensational Lamb.
At Rodizio we pride ourselves on using our very own in-house marinades and mixed
— spices to give each cut of meat its very own unique texture and delectable flavour.
Our friendly and specially trained Meat Carvers slice and serve the meat off a large
skewer at your table directly onto your plate in true Brazilian style. The Rodizio, our
signature dish, is served with a generous helping of savoury rice, crisp potato chips
and fresh seasonal vegetables.
Traditional black beans stewed with pork, beef cuts and chicken seasoned with virgin olive oIl and garlic. Main course served with farofa, white rice and couve mineira.
Cubed fish fillet and baby potatoes stewed in a lemon, coconut milk, palm oil (olio de dente), onion, tomato, green pepper and a touch of fresh chillies.